I am thinking of doing a little regular post
with my favourite, brief tips and tricks for living
creatively, sustainably, frugally and ethically
Like the little tips from readers you see in magazines...
Tip #1 - instead of tossing your old bread, before it goes mouldy, process it up to breadcrumbs and pop in the freezer. Use it up regularly, otherwise you will have a freezer full of little bags of breadcrumbs...
My favourite recipes using fresh breadcrumbs:
and the following recipe from the delicious "Paris Cookbook"