bountifully: Birthday Dinner Party for Mr Bountifully

Friday, April 30, 2010

MENU

{Fresh Tiger Prawns and Home made Tartare with Rocket and Champagne}

{Spinach and Cheese Souffle}

{Beef Bourguignon with steamed potatoes and buttered greens}

{Strawberry Tart with thick cream}

{Cheese and fruit grazing plate}

recipes from Mastering the Art of French Cooking

by Julia Childs

Our guests told me I am progressing well with the mastering part (they are way too kind!)

The cook and the birthday boy...

Happy Birthday Darling, I hope you enjoyed your night xx

kristanApril 30, 2010 at 4:33 PM
Looks lovely. Well done Tracey. Birthday boy looks suitably content by the end of it all :)
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Christina LowryApril 30, 2010 at 5:53 PM
Looks wonderful! Yum yum yum! Happy Birthday! :)
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emma @ frog, goose and bearMay 1, 2010 at 8:03 PM
My husband would love that for a birthday idea! Not sure I'd be quite up to the task though. Well done!
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yardage girlMay 1, 2010 at 10:46 PM
Yummo! Great menu! I'm working my way through Julia's book - all of those recipes are delish! Love the invitation too.
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GinaMay 2, 2010 at 10:04 PM
What a lovely, lovely gift of time, effort, love, artistry... and of course food! And what a handsome couple you are too. Just beautiful.
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Why hello there, thanks for commenting!