Friday, April 30, 2010

Birthday Dinner Party for Mr Bountifully


{Fresh Tiger Prawns and Home made Tartare with Rocket and Champagne}

{Spinach and Cheese Souffle}

{Beef Bourguignon with steamed potatoes and buttered greens}

{Strawberry Tart with thick cream}

{Cheese and fruit grazing plate}

recipes from Mastering the Art of French Cooking
by Julia Childs

Our guests told me I am progressing well with the mastering part (they are way too kind!)

The cook and the birthday boy...

Happy Birthday Darling, I hope you enjoyed your night xx
Posted by Picasa


  1. Looks lovely. Well done Tracey. Birthday boy looks suitably content by the end of it all :)

  2. Looks wonderful! Yum yum yum! Happy Birthday! :)

  3. My husband would love that for a birthday idea! Not sure I'd be quite up to the task though. Well done!

  4. Yummo! Great menu! I'm working my way through Julia's book - all of those recipes are delish! Love the invitation too.

  5. What a lovely, lovely gift of time, effort, love, artistry... and of course food! And what a handsome couple you are too. Just beautiful.


Why hello there, thanks for commenting!