Blissful day spent pottering about tidying up, getting on with the current "whitening" projects I have on the go and preparing dinner. Tonight we are having Gordon Ramsay's twice cooked pork belly. Mmmm, the smells from my oven are maddening. According the BBC website cooking the pork in fat (confit) actually makes it leaner as the fat is rendered out. I am yet to be convinced, but lets see how we go.
I spent an inordinate amount of time making The Boy's room tidy, easier to play in and more pleasing to the eye (it is a win-win really)
The picture was an engagement present to the Mr and I. It is the Story Bridge here in Brisbane with the Kookaburra Queen paddle steamer in the foreground. It has found a good home here, I think.
Trace xx
Mmmm, pork belly! Surely the fat is rendered IN, which is what makes it all so delicious!
ReplyDeleteYour photo of your boys room looks great. I love the red and the photo of Brisbane works really well. I hope you've had a good week. :)
ReplyDeletemy mum does this fab pork belly in chinese 5 spice etc...it is melt in your mouth delicious....my family all love pork (thats really something here in this house let me tell you!!) so I am going to check out GR's take on it!!! TK xx
ReplyDeleteYep. The boy's room looks great! I should get to and do my 3 yo's room... only ting is, it would only last about 30 mins!
ReplyDeleteVery nice! That pork sounds amazing. I once made a Gordon Ramsey recipe..a chicken pie from scratch and it was out of this world.
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